OMG Crock Pot Beef Stroganoff

9 May

I found this recipe on Pinterest. It looked easy and idiot-proof, so I thought I’d give it a whirl. Holy shit, was it yummy! Pterodactyl and Buddy had seconds, and the leftovers fed those two for lunch the next day. Dear readers, I’m honored to share with you our newest dinner staple.


  • 1-2 lbs stew meat
  • 2 cans Campbell’s Golden Mushroom Soup (or sub one for French Onion)
  • 1 large onion, diced
  • 4 tbsp Worcestershire sauce
  • 1/2 cup water
  • 8 oz. block of cream cheese
  • A couple dashes of: garlic salt, paprika, black pepper
  • Egg noodles (I like the curly ones)


1. Combine soup, water, onions, Worcestershire sauce, and spices in Crock Pot. Stir.

2. Add beef. Stir.

3. Set Crock Pot to low and cook for 8 hours.

4. Right before serving, cube the cream cheese and add it to the mix. Turn the Crock Pot on high and stir for 10 minutes.

5. Meanwhile, cook the egg noodles according to package directions.

6. Serve Stroganoff on top of the egg noodles. Tell your family to worship you.

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