Tag Archives: cucumber

A Home-Grown Gazpacho Lover

12 Apr

A native Floridian, I naturally gravitate toward any meal that is a) healthy, b) fresh, and c) summer approved. Know how you cold-climate people love your heavy soups and stews in the dead of winter? That’s how we feel about cold dishes during the summer. It’s almost therapeutic.

My father has been making this amazing Gazpacho forever. It’s amazing. It’s healthy as shit. It’s inexpensive to make. It can be a side dish or its own vegetarian dinner. It’s fun to make this for picnics, BBQs, potlucks, etc, and convince people that I’m this incredible gourmet. If they only knew how easy it was to make, they’d stop peppering me with compliments, so let’s just keep this secret to ourselves, k?

Ingredients:

  • 2 large tomatoes, peeled and chopped.

(Quick, here’s how to effectively peel a tomato: boil some water. Drop the tomato in for 10 – 15 seconds. Pull it out and drop it in an ice bath. Skin comes right off!)

  • 1 cucumber, peeled and chopped
  • 1 medium onion, skinned and chopped
  • ½  green pepper, seeded and chopped.
  • 24 oz. tomato juice (V8 will work just fine.)
  • ½ cup EVOO
  • ¾ cup red wine vinegar
  • Tobasco, Salt/Pepper, to taste

Directions:

  1. Place the veggies in a blender with 2 cups of tomato juice. Puree.
  2. In a large bowl, mix the puree, EVOO, vinegar, Tobasco, and remainder of tomato juice. Stir well.
  3. Chill and serve.
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